A perspective piece I wrote for the Solutions Journal has now been published.
In his book Collapse, Jared Diamond provides us a chilling historical anecdote of the Greenland Vikings: faced with an increasingly harsh climate in the early fifteenth century, a large swath of the population died out from starvation. Greenland Inuit, however, continued to live during this period. Unlike the Vikings, they harbored no cultural taboo restricting them from eating fish, which remained abundant as the climate became too cold for the grazing herds maintained by Vikings.
In very much the same way, cultural preferences in Australia, concurrent with changes in climate, may limit local capacity to maximize long-term prosperity. So-called heritage preferences livestock—that is, cattle and sheep—are resource-intensive species. With increasing anthropogenic climate change, the cost of this investment may prove too much to sustain Australian populations, just as natural changes in climate proved too much for Greenland Vikings.
Read more here.